Who is brewing, right now?

[Kbar]

Equipment Calibration Competition IPA - brewing an IPA along with all the other members of "PDX Brewers". Same recipe for all, meet at next meeting to do taste evaluations to see how other people's systems and techniques change this recipe, as they will.

[grod]

Planning to mash in at around 2pm today (a little over 5 hours away) on a Dr Smurto Golden Ale full of amarillo.

love

g

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Dr S Golden Lager
Brewer: Greg
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 31.62 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.049 SG
Estimated Color: 8.1 EBC
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.3 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
1.0 pkg Danish Lager (Wyeast Labs #2042) [124.21 Yeast 9 -
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
2.98 kg Pale Malt (2 Row) UK (5.3 EBC) Grain 1 57.2 %
0.99 kg Munich Malt (6.1 EBC) Grain 2 19.0 %
0.93 kg Wheat Malt, Ger (1.4 EBC) Grain 3 17.9 %
0.31 kg Caramunich Malt (11.5 EBC) Grain 4 6.0 %
25.00 g Amarillo Gold [8.50 %] - Boil 60.0 min Hop 5 22.5 IBUs
25.00 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 6 13.6 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 1.0 min Hop 8 1.2 IBUs


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.21 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 l of water at 71.4 C 64.0 C 90 min

Sparge: Drain mash tun, Batch sparge with 2 steps (11.92l, 11.92l) of 75.6 C water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[blueberry]

Finished up Jamils dortmunder export late last night. 10 gallon batch should be ready around thanksgiving.

[snowcapt]

Almost ready to chill and pitch an APA. This is the second runnings from the partigyle i did the other day. Time was running short and I have several ice bottles in the freezer down stairs, to keep it full. Got my volume and threw in the ice bottles and chilled it.
I fired it up this morning and added a bit of dme. Magnum, Palisade, and Amarillo in this sucker.
Jesus! I forgot how nice it was to be a student.

[CPADRE]

Just started chilling the wort Jamil's Trick or Treat Weizenbock. Man I love the smell of malt in the morning.

[captain carrot]

Brewing some Belgian Dubbel today!

[scotchpine]

I'm mashing in my Bourbon Oak Stout. Was hoping to have gotten some feedback on using some of my homegrown Cascade and or Amarillo pellets late addition, but no real response on that. I remember Tasty saying that Vinnie (I think it was ) said that C-hops clash with roasted grains when used like that, and he agreed. I may just leave them out then. Unless someone convinces me it's ok in the next hour or so.

[snowcapt]

Didnt brew, but...
Bottled my berry stout
Bottled my North English Brown
Racked my barley wine to secondary and stashed it in the basement
Dry-hopped some amarillo in my APA
Made 2 starters, 1056 and 1084, for my double brew day coming up on Sunday
4 empty fermenters. Shame on me!