Wed Apr 06, 2011 6:03 pm
Where was it coming from and when are you going to use it? At least you know the yeast were viable at one point. I would definately make a starter though.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee