Helllloooo everyone.
Been listening for about 5 months. Caught up on the archives for the Sunday show and most of the JZ show....working on lunchmeat. Been brewing for about 4 months, and brewed about 2 batches a month.
Did ONLY 2 all extract batches and I've been doing mini-mash every since. Have a burner and a larger mash ton already, but working on a keg to convert. Should be at all grain in less than a month. Using a homemade 2 gal cooler mash ton for the mini-mash.
Love the SHOW so far!!! Started listening almost a month before brewing. (Wanted to finish reading two books first.)
As a bonus I already have 2 1/2 more people home brewing. (the 1/2 is a wus to scared to take the next step, but has no problem drinking all my beer lol)
Looking forward to many future shows...maybe even jumping in on the chat



