I just finished listening to the archive of the sanitation show, but I needed clarification on something. Is it correct that you can add your wort to a fermentation bucket or carboy immediatley after dumping the star san out of it, even if there is some foam left in the bottom. I thought that is what I heard during the show. I did exactly just that on saturday, but now I am worried that I might have screwed my beer up. Should I expect any off flavors or smells because of the foam? Thoughts?
Thanks,
Kevin

