Re: Review of Four Peaks 8th St Ale

Sun Apr 04, 2010 10:24 pm

Mylo wrote:
It's farther for me to go to Sun Up... but given enough notice, I should be able to meet some BNers down there on a tues or friday evening (days that Mrs. Mylo is off and can pick up the assistant brewers from school). In my opinion, Four Peaks has a 3-4 home runs, but the rest of their beers are "just fine". Sun Up might only hit 3-4 out of the park - but the others are consistently better than Four Peaks.


Mylo


Well 3-4 out of the park and some other consistent ones are good enough for me! I'm headed out of town this week, but I'll PM you about next week.
Matt

Keg:
Fermenting: 10 gal each: Dry Stout, Irish Red, Ord. Bitter
Next to brew: Nut Brown Ale or English IPA
toycruiser23
 
Posts: 28
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Location: Chandler, AZ

Re: Review of Four Peaks 8th St Ale

Mon Apr 05, 2010 1:25 pm

Try to avoid the 3rd Tuesday of each month; don't want you stealing Mylo from my club meetings damnit!
On Tap: Dark Mild (x2), Honey Hefe
Fermenting: A.Bastard Clone, Wee Heavy, S/70, Eng. Barleywine
On Deck: ?
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11amas
 
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Re: Review of Four Peaks 8th St Ale

Mon Apr 05, 2010 7:20 pm

11amas wrote:Try to avoid the 3rd Tuesday of each month; don't want you stealing Mylo from my club meetings damnit!


No worries, I work Tuesday nights. Eventually one of these 3rd Tuesdays, I'm going to take my break in the time so I can make a meeting.
Matt

Keg:
Fermenting: 10 gal each: Dry Stout, Irish Red, Ord. Bitter
Next to brew: Nut Brown Ale or English IPA
toycruiser23
 
Posts: 28
Joined: Fri Aug 28, 2009 8:49 am
Location: Chandler, AZ

Re: Review of Four Peaks 8th St Ale

Mon Apr 05, 2010 7:23 pm

Our next meeting is at the old location in Mesa FYI. We may not be meeting at that swanky spot in Tempe until the temps go down in the fall and we can fix our sound issues. Have you been to an ASH meeting yet?

Ben
Vice Llama/President
On Tap: Dark Mild (x2), Honey Hefe
Fermenting: A.Bastard Clone, Wee Heavy, S/70, Eng. Barleywine
On Deck: ?
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11amas
 
Posts: 597
Joined: Mon Aug 10, 2009 4:50 pm
Location: Chandler, AZ

Re: Review of Four Peaks 8th St Ale

Mon Apr 05, 2010 8:58 pm

Nope, not yet. I've been to the website a few times so I'll try to make it this month.
Matt

Keg:
Fermenting: 10 gal each: Dry Stout, Irish Red, Ord. Bitter
Next to brew: Nut Brown Ale or English IPA
toycruiser23
 
Posts: 28
Joined: Fri Aug 28, 2009 8:49 am
Location: Chandler, AZ

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