sediment

Fri Dec 04, 2009 8:24 pm

Beer quality question....

So, I have a two tap system and only myself to drink them, so I end up having one or two beers from a keg and then letting it sit for a few days and then repeating. I've noticed that the first few pulls from the keg are consistently inferior to the subsequent. I assume this is due sediment accumulating at the bottom of the keg, is there anyway besides filtering to prevent this?
joshwilfong
 
Posts: 16
Joined: Thu Oct 29, 2009 9:08 am

Re: sediment

Fri Dec 04, 2009 8:36 pm

Hey Josh,

Inferior in what ways?

Assuming you're speaking of clarity/sediment only, yes, filtering or fining would help. What I do, however, is just allow for long fermentation periods, then crash cooling for a few days to a week to drop out a good amount of the remaining yeast before kegging. Only rack clear beer, leave the sediment behind in your fermentor and you should be good.
beggarstown brewer
 
Posts: 15
Joined: Mon Aug 25, 2008 6:14 pm
Location: philadelphia

Re: sediment

Fri Dec 04, 2009 8:54 pm

joshwilfong wrote:Beer quality question....

So, I have a two tap system and only myself to drink them, so I end up having one or two beers from a keg and then letting it sit for a few days and then repeating. I've noticed that the first few pulls from the keg are consistently inferior to the subsequent. I assume this is due sediment accumulating at the bottom of the keg, is there anyway besides filtering to prevent this?


Cut about 1/2" off of your dip tubes. You'll lose about a beer and a half, but you won't pull crap off the bottom.
EGADS! 3 MONTHS WITHOUT BREWING? MOVING YOU SUCK.... NEVER AGAIN

In Kegerator - Hopfen Weiss, Best Bitter
In Primary - Baby Baine Barleywine
Next up: Petite Saison
User avatar
thatguy314
 
Posts: 850
Joined: Wed Mar 26, 2008 12:14 pm
Location: Bronx, NY

Re: sediment

Wed Dec 16, 2009 11:20 pm

after the keg is cold and carbonated, jack pressure to 30psi. pull a pint. reset regulator and vent keg. done!
MoRdAnTlY [Mr. Wolf '91 - '12]

Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, olny the frist and lsat ltteers need be at the rghit pclae. Tihs is becsuae the hamun mnid deos not raed evrey lteter by iteslf, but the wrod as a whloe.
User avatar
mordantly
 
Posts: 528
Joined: Mon Oct 19, 2009 6:07 pm
Location: CenCAL, CA

Return to Kegging, Bottling and Dispensing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.