Sour Beers

[SouthernBrewlady]

Had some Jolly Pumpkins over the weekend (La Roja, Maracaibo Especial, Madrugada Obscura, and Bam Noire). The La Roja and the Bam Noire were soured (the Bam only slightly), but they were ALL gushers. Some I could bleed pressure off of and save most of the bottle, but some blew their caps as soon as I bent them a little with the opener... I lost nearly half the bottles to foam. Disappointing.

Sounds like if you brew one, you should probably just keg it.

[bloberglawp]

Had some Jolly Pumpkins over the weekend (La Roja, Maracaibo Especial, Madrugada Obscura, and Bam Noire). The La Roja and the Bam Noire were soured (the Bam only slightly), but they were ALL gushers. Some I could bleed pressure off of and save most of the bottle, but some blew their caps as soon as I bent them a little with the opener... I lost nearly half the bottles to foam. Disappointing.

You need to practice pouring quicker. Shame on you.


Mylo

A glass like this one makes quick pouring easier also:

[TampaBrew]

Ironman: Duchesse is unreal. Did you buy a case?

I'll never understand why people like this beer. It's so back sweetened and Sacaryn-y.

[Ironman]

I have nothing to compare it to. It's the only sour beer I've had and I tried it based on its reputation. I'm hoping my local shop will get Earthmonk in soon.

[TapItGood]

Ironman: Duchesse is unreal. Did you buy a case?

I'll never understand why people like this beer. It's so back sweetened and Sacaryn-y.

It's the gateway sour