does anyone else have a Hofbrauhaus near them?
I went to the one in Pittsburgh last weekend and actually thought it was pretty good. It's nice to see a place only making lagers. The sauerbraten was pretty good too. I'm sure that the food was only good because the place has only been open for a month....you know how it goes. When a restaurant opens, its all clean and everyone works hard. But then months later, the employees start getting treated like shit and then stop caring.
Their straight lager, which I'm assuming is a munich helles, hit the spot on that hot and steamy day.



