straight cash homey wrote:any inside tips on entering comps would also be appreciated.
Make sure the category in which you enter matches how the beer tastes, not what you were thinking when you brewed it.
Hand deliver your entries if possible. If not, lay down major cash for overnight shipping. I suspect many, many entries are ruined during the 3-5 days in a hot UPS truck. There is a reason A-B installed icehouses all along the railroad tracks way back in the day. Heat ruins beer, and it's worth the $ to keep the beer from getting overheated.
bubble wrap each bottle so they don't clink together. When you are done, you should be able to shake your box and not feel or hear anything move.
Line the whole inside of the box with a trash bag. That way if you do have a leaker, there is at least a chance of the box making to your destination anyway. If the box is soggy and leaking they will probably throw it away.
Don't use packing peanuts. The registrar on the other end will hate you. Use bubble wrap or crumpled up paper instead. I've also used bottles from bottled water, drained of contents, with the tops screwed back on.