Beer Forum

With a limit of 750 entries per region, I just thought I would let you know that Old West is down to 744 left. My brewing partner and I just entered our beers: American Dark Lager, American Amber, Belgian Wit, Hefeweiss, Oatmeal Stout and a specialty beer. I have a brown ale that should be ready now. Hmm. . .

c'mon you've got 2 beers like a Wit and a Hefe, and you're not going to follow Tasty McDole Rule #47B - add some fruit flavoring


always enter something in the fruit beer category - it's a freebie! you already have a good beer in the base style


I entered 12, I may edit a couple but for now
IIPA, Belgian Golden Strong, German Pils, Vienna Lager, American Amber, Dry Stout, Scottish 80, Oud Bruin, Belgian Specialty (hopless Saison), Schawzbier, Hellesbock, Scottish 60

I have a Dortmunder also ready, and I didn't fruit a beer - but I want to keep it to 1 shipping box and that holds 12

I'm entering the following. if the entry number started at 9000 then my last entry was #77

1d Light Lager - Munich Helles
3b European Amber Lager - Oktoberfest/Marzen
6c Light Hybrid Beer - Kolsch
6d Light Hybrid Beer - American Rye Beer
6a Light Hybrid Beer - Cream Ale
22a Smoke-Flavored & Wood-Aged Beer - Classic Rauchbier
14b India Pale Ale (IPA) - American IPA

BrotherhoodBrew wrote:I'm entering the following. if the entry number started at 9000 then my last entry was #77

I think that means your region has 77 entries so far. My region NorthEast was all 5000s, your region must use 9000s



And a big Thanks to Jamil for doing all the programming involved in the online entry, labels etc.. it is so much smoother with the Nationals - not having to write things out by hand. I can only imagine how much work it cuts out for the organizers as well. Not having to read bottle after bottle that look like they were written by a chimp using his own shit ... for my handwriting anyways