Tue Jan 21, 2014 12:47 pm
				
				mors wrote:I think for the most part the changes for the competition are positive.  I would still prefer another 'qualification' layer to weed out weaker entries... but it seems most people want the competition to remain open to all who wish to enter.  Just seems silly to me to have Mr. Beer beers run up against world class beers.... but that's a discussion for another day.
As long as the qualifying comps are chosen carefully and there are enough of them.  I hate losing out on a medal when I get comments like "your DIPA is too hoppy" or get dinged for a low fill on a bottle.  
We'll see how this year goes, but if I get shutout or it's too much of a pain, I'll stop entering (which is what i think they are hoping for).  I've gotten entries through to the 2nd round the last 2 years and won one final round medal...I'd like to keep the tradition going.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged:     Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck:    German Pilsner, Chinookee Wookiee