Well I got the invite e-mail and the link ... but that is still password protected and I didn't see anything in the e-mail that gave a password ... still trying to get my tickets.
Eagle Dude
On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5% Aging: Flander's Red in a 60 gallon Merlot barrel Fermenting: Robust Porter 6.5%
EagleDude wrote:Well I got the invite e-mail and the link ... but that is still password protected and I didn't see anything in the e-mail that gave a password ... still trying to get my tickets.
No password this morning (at least on the first couple pages) so hopefully everyone got their tickets. I'm a little surprised to see VIP tickets still available.
Sergeant, BN Army R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde On Deck: German Pilsner, Chinookee Wookiee
What's the price increase for the VIP look like compared to the last couple years? I'll admit, I was considering bringing the girlfriend, but I think she'll stay at home now (she doesn't like beer a whole lot anyway).
