Thu Aug 09, 2007 8:52 pm
Anyone try brewing the recipe in the latest Zymurgy for Ommegang's Hennepin? Like to know how close it comes to the original. I might try to make it, but without the ground ginger. I think that's the part of the original that just doesn't fit right in the beer to me. Otherwise it's a great summer brew.
Rails
On tap: Vienna Lager, Bock, Dunkel, Belgian Pale, Tart Cherry Mead, Cal Amber Ale, PPA (Peruvian Purple Ale), Smoked Caraway Rye Oktoberfest
Fermenting: Nothing right now
Drink Beer, Live Longer
