SacoDeToro wrote:I thought the beer was very nice, but... when I had it at the NHC it did have noticeable sulfur in the aroma and flavor. For me, it wasn't terribly offensive, but I could tell the beer would have been fucking awesome if the sulfur weren't there. I'd wager a guess that it was a batch-specific issue - I'm sure if I picked up a sixer now it would be awesome. In fact, I just may do that!
You should. It really is a good weiss



