Re: 9000 year old recipe by Dogfish Head

Tue Jun 09, 2009 6:47 pm

Dirk McLargeHuge wrote:Anyone have a larger picture of the girl in the dirndl? Grrr, baby!


http://www.flickr.com/photos/a4gpa/1447360500/
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Re: 9000 year old recipe by Dogfish Head

Wed Jun 10, 2009 3:46 am

Thanks, BC.

Great way to start the day! :pop :pop
"Mash, I made you my bitch!" -Tasty
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Dirk McLargeHuge
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Re: 9000 year old recipe by Dogfish Head

Tue Jun 30, 2009 9:12 am

I haven't had the Theobroma yet, but I'm looking forward to it. The Pangea is alright, but the ginger is a little too strong for my taste if I'm just sitting around having a beer. I will say that I think it goes GREAT with sushi. I'm not a huge fan of the Midas Touch, but my wife loves it. We actually bought a case of the Black and Blue... just think that's a yummy beer.

I know everyone touts the 60 and 90 minutes, but if you have a chance to try the Burton Baton... that is probably my favorite of their super hoppy beers.
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