Sat Nov 17, 2007 2:59 pm
On Tap at Barclays in Oakland. Very Dark Ruby. Thin white head. Smells like nail polish remover. Tastes like nail polish remover, rotten cherries and crystal 120L with hop oil dribbled on top. Yuck. Redeeming qualities: It will get you drunk, I suppose, started to taste a little bit better after letting it warm up for 30 minutes, but not much. Maybe they need to let it age a couple years before sending this one out?
Cheers! Kippis! Skål! Prost!
-Nathan Smith <nate@destroy.net>
Twitter: @nathanhomebrew