Mon Jun 20, 2005 2:22 am
12 oz. brown stubbie bottle. No freshness date seen anywhere. Poured out a golden yellow color. Cloudy from the yeast. Thin, white, fast-fading head. It left a thin ring of bubbles around the edge of the glass. Aromas are phenolic, lactic wheat, corriander, some malts, and of course, yeast. Tastes medicinal, too much phenol for my liking. Spices make up the bulk of the flavors, with dominate corriander spice profile. Finished crisp and dry. Not my favorite wheat beer.
