Beer Forum

Any one have experience force carbing the Patersbier recipe via northern brewer. I've been hearing everything from 2.5 to 4.

I used a white labs 500 Trappist ale yeast starter and am now storing the beer at 38 degrees.

I took a gold medal and best of show with a patersbier-ish recipe (og 1.040, fg 1.008). Carbonate high, at least has high as your dispensing method will handle w/o crazy foaming. I use 10 ft of 1/4" beverage tubing on a picnic tap, serving around 3.4 vols. With a keg you can raise or lower the carbonation as you please.

It's my house beer. Yum.

Cheers,
The Fool

Thanks for the reply. Im going to start carbing it tomorrow and ill set it to over 3 volumes.