First question: Is it safe to keep an operational CO2 tank on its side (or at least, laying at an angle)? I have a 50 lb tank, which is too tall for my chest freezer or fridge. I ferment in the chest freezer, so I can't store kegs cold for more than a couple weeks, without interfering with the next batch.
Also, until I can find a schematic of my fridge, I'm hesitant to start drilling holes for gas lines.
So, I'm thinking of carbonating a keg in the freezer, with the tank inside, leaning against the compressor hump. Then moving the keg to the fridge, and just bumping it with CO2, when the pressure drops too low to pour.
Will that work?
Alternatively, can I run the gas line through the fridge door weatherstripping on the hinge side, without a big cold air leak? And is the line stiff enough to allow the CO2 to flow, with the door closed?
Thanks for any input.





