Carbonation Issues...
Posted: Sat Feb 05, 2011 5:56 pm
Oatmeal stout bottle conditioned now 4 weeks and still no carbonation. Used 4.5 oz. of priming sugar, they same way i did for 2 other IPA's and a Red ale. Those carbonated in just a little over 2 weeks. Kept them at room temp (70 deg). Not sure what happened... what can i do now?