My counter-pressure bottle filler works great, but there are a couple issues that have cropped up with it recently. I guess it's the older model from B3, not the newer one that's made from 100% stainless steel. I have bottled some brett & sour mix beers with it, and although we're good about sanitation, I'm worried that there might be some bugs in there. So, first question -- any tips on ensuring that it's totally clean of bugs? I've heard of baking them, boiling them... not sure what route to take.
Second, recently it seems that the metal is getting oxidized or something -- it is rubbing off a ton of gray matter on my hands. Is that from StarSan? Or what? Does it mean that some bad stuff is getting into the beer?
I feel like I might be better off just tossing it and getting a new one, but I thought maybe someone might have some insight.
And yes, I did say "rubbing off" and "tossing it".
Cheers, friends!
XOXO Kim