Fri Mar 19, 2010 6:48 am
One must build a hearty stock of kegs. I have 6, but could use 2 more, as very rarely do I have kegs sitting empty, especially now I am doing some 10 gallon batches.
After you have your kegs for a few months, you will start thinking about a keg washer. You can look up the info on this board. Although filling pre-sanitized kegs is a snap and so very painless, cleaning dirty kegs is still a bitch. The keg washer helps with this, but is still takes a while. Rinse, take posts apart, soak, put posts back on, invert keg, soak, rinse, run rinse water through beer out tube, lube o-rings, sanitize, run sanitizer through beer out tube, pressurize and store. You can clean a few kegs at a time, but it still takes me a couple hours.
On Deck:
Cream Ale
Fermenting:
Dusseldorf Altbier
On Tap:
Brown Porter
"I feel sorry for people who don't drink. What horribly boring lives they must lead." Micky Rourke, Barfly