Tue Mar 16, 2010 6:30 am
I put a picnic tap on the "IN" port on the Scotty, and use that to draw the beer into keg. Less mess if you fill it too full. If you do this cold and live where its humid you can observe the beer level in the Scotty by the condensation on the outside of the Scotty.
Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale