Golden Strong Line length

[derfburg]

So I am doing my first Belgian at the proper carb, 4 volums instead of 2.5-3. My question is how long do I make the hose if I will be running the pressure at 25psi @ 35deg. Also, any other suggestions on this will be greatly appreciated.

[Sent From My iPhone]

It's going to depend on the ID of the beer line you're using and a few other things, like the height of the taps, etc. There are simple formulas to use to calculate length, but here's a good article from BYO that explains a lot:

http://www.byo.com/stories/techniques/article/indices/39-kegging/165-balancing-your-draft-system-advanced-brewing

I'm guessing you're going to have to start with about 10 feet.