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sediment

https://thebrewingnetwork.com/forum/viewtopic.php?f=5&t=18098

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sediment

Posted: Fri Dec 04, 2009 8:24 pm
by joshwilfong
Beer quality question....

So, I have a two tap system and only myself to drink them, so I end up having one or two beers from a keg and then letting it sit for a few days and then repeating. I've noticed that the first few pulls from the keg are consistently inferior to the subsequent. I assume this is due sediment accumulating at the bottom of the keg, is there anyway besides filtering to prevent this?

Re: sediment

Posted: Fri Dec 04, 2009 8:36 pm
by beggarstown brewer
Hey Josh,

Inferior in what ways?

Assuming you're speaking of clarity/sediment only, yes, filtering or fining would help. What I do, however, is just allow for long fermentation periods, then crash cooling for a few days to a week to drop out a good amount of the remaining yeast before kegging. Only rack clear beer, leave the sediment behind in your fermentor and you should be good.

Re: sediment

Posted: Fri Dec 04, 2009 8:54 pm
by thatguy314
joshwilfong wrote:Beer quality question....

So, I have a two tap system and only myself to drink them, so I end up having one or two beers from a keg and then letting it sit for a few days and then repeating. I've noticed that the first few pulls from the keg are consistently inferior to the subsequent. I assume this is due sediment accumulating at the bottom of the keg, is there anyway besides filtering to prevent this?


Cut about 1/2" off of your dip tubes. You'll lose about a beer and a half, but you won't pull crap off the bottom.

Re: sediment

Posted: Wed Dec 16, 2009 11:20 pm
by mordantly
after the keg is cold and carbonated, jack pressure to 30psi. pull a pint. reset regulator and vent keg. done!

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