Okay so its about time to bottle....
Last night I pre-bottled one glass of my stout, because it tasted so good.
...When adding a pinch of refined sugar to the bottle the flavor really seemed to get funny. I know that the sugar will get eaten up and turned into the fizz eventually but the flavor really went twacky....
So, what I was thinking was taking some cranberry juice extract, boiling it down, then adding it to the carboy as a primer before bottling.
How would that effect my beer ???? Is that crazy or will it add a sweeter cranberry bitterness to the bottle?
