Beer Forum

This is a forum for enlisted and new recruits of the BN Army. Home brewers bringing it strong! Learn how to brew beer, trade secrets, or talk trash about your friends.
https://thebrewingnetwork.com/forum/

Pressure versus temperature

https://thebrewingnetwork.com/forum/viewtopic.php?f=5&t=14778

Page 1 of 1

Pressure versus temperature

Posted: Wed May 20, 2009 5:00 pm
by JayH
Hey guys,

If I use the appropriate pressure to acheive 2.5 volumes of CO2 at 67 degrees in a keg, then disconnect it and store it at 67 for a little bit, when I drop it to 40 (gas disconneted) will it still have 2.5 volumes in that keg?

Thanks,

Jay

Re: Pressure versus temperature

Posted: Wed May 20, 2009 5:03 pm
by Mylo
Provided there aren't any leaks.... yes.


Mylo

Re: Pressure versus temperature

Posted: Fri May 22, 2009 7:55 am
by boobookittyfuk
as the temperature drops the volume of CO2 will change

Re: Pressure versus temperature

Posted: Fri May 22, 2009 8:01 am
by RJH311
it depends. if you have the beer fully carbonated at the warmer temp then yes, your carbonation will hold. but if you're trying to carbonate the beer and just put it at the pressure you need, disconnect it, and bring the temperature down then no, you wont have the right amount of carbonation. either fully carbonate your beer then chill it or carbonate your beer at the lower temp.

Re: Pressure versus temperature

Posted: Fri May 22, 2009 8:12 am
by calpete
Mylo and RJH are correct. Assuming no leaks, then there will be no change in volumes of dissolved CO2. The head-space pressure will go down with lower temp, but the amount of CO2 in the beer will be unchanged. That is, your beer will be just as carbonated as it was when you disconnected it from the gas at the warmer temp.

Of course, as you begin to dispense beer at the cooler temp, the carbonation can change depending on the pressure-temp combo you use to dispense.

Re: Pressure versus temperature

Posted: Fri May 22, 2009 9:49 am
by boobookittyfuk
if the keg is completely full, then the temperature would have no effect on the amount of dissolved CO2.....if it had 2.5 volume at 70F it would still have 2.5 volume at 38F.

this is confusing: if you had a half full keg...thus more head space in the keg...when cooling the temperature from 70F to 38F the gas pressure would go down, but wouldn't the volume of the beer change too? and therefore the amount of dissolved CO2 would remain constant?

after all i don't think these changes are noticable....

Re: Pressure versus temperature

Posted: Fri May 22, 2009 7:16 pm
by Bugeater
The answer is no, BooBoo. At warmer temperatures it takes higher head pressure to force and hold a given volume of CO2 in solution than at a lower temperature. Thus when you chill the keg and the head pressure drops the same volume of CO2 stays in the beer because it doesn't take as much pressure to hold it there.

Wayne

All times are UTC - 8 hours
Page 1 of 1