Sun Nov 23, 2008 2:21 pm
What is the likelihood of my beer getting oxidized if I leave it in a chest freezer at 40F with just aluminum foil covering the top of the carboy? I'm doing this because it doesn't fit with the airlock attached. I would usually just do a blow off tube, but it seemed unnecessary since fermentation is over. I've put it in there now, but will gladly take it out or manufacture a blow off tube, if the beer is at risk.
Fermenting - Sour/hoppy Belgian Pale
On deck - ?
Kegged - Belgian Wit