Mon Nov 10, 2008 11:42 pm
Every brewer I've discussed this subject w/ has had a different regiment. At one brewery I was w/, we would charge w/ co2, blow it down the next day, charge w/ n2, blow it down the next, charge w/ n2. It was longer time in the bright tank, but a very dense head. Seems to me, most will suggest something along those lines. Don't forget the faucet, not very cheap.
~~Fermenting~~
*Aud Bruin
*Kriek
*Wild ferment Oatmeal Stout (Some w/ pie cherry, Some w/ blueberry)
*Dubbel
*Berliner Weisse
*Lambic, Lambic and a lot more Lambic