Mon Feb 05, 2007 9:45 am
Did a LOT of research into this recently. I found the schematics for my fridge and there are no coils so I'm just going to back the fridge up to the wall and drill through. I'll mount the taps with shanks on the other side of the wall, which is the back of the bar. Less mechanics to break down.
The Glycol setup is definitely do-able. You just need the equipment Halifax talks about. Setup a container in the freezer or fridge, like a plastic gas can or the like. You can buy glycol from Micromatic.com and just use the container it comes in. Drill a hole in or near the bottom of the container and put one end of the hose in there, and seal it. Drill another hole in the top of the container. Put the pump below the glycol container since it needs the lines to be filled before you start it. Run tubing from the container to the pump, and then from the pump up into the tap tower and back down, and back into the top of the container. Keep the glycol lines in contact with the beer lines. You can run them all in PVC pipe.
For the pump, you want a recirculating pump that is not very powerful. There are several pumps like this for Hot Water recirculation from different manufacturers. A lot of them have timers and other features unnecessary for this application. You can get a barebones one for around $150. Just search for "Recirculating Pump" and check out the plumbing suppliers that are listed. Laing makes one that looks like it would work. Probably get the whole thing going for under $200.
Let us know if any of you try it!!
Rob