Thanks all you
and 
and 



HopRunner wrote:Got my 80 Shilling all kegged up yesterday. Damn that was easy.
Since I am using 6G carboys I had about a half a gallon left over. I have a few of those 32 ounce EZ flip top bottles. I have no idea how much priming sugar to put in each bottle. I guessed at one rounded teaspoon per 32 oz bottle. I am going to drink them as soon as they are primed so I didn't worry too much about sterility and dumped the dry corn sugar right in the bottle.
Someday I'll have to do the math. for that.

So... I googled "carbonator cap" and found this youtube video - http://www.youtube.com/watch?v=OJD0bv9kLAQMylo wrote:HopRunner wrote:Got my 80 Shilling all kegged up yesterday. Damn that was easy.
Since I am using 6G carboys I had about a half a gallon left over. I have a few of those 32 ounce EZ flip top bottles. I have no idea how much priming sugar to put in each bottle. I guessed at one rounded teaspoon per 32 oz bottle. I am going to drink them as soon as they are primed so I didn't worry too much about sterility and dumped the dry corn sugar right in the bottle.
Someday I'll have to do the math. for that.
You can use those "carb-tabs" for that application - or you can do what I do and buy yourself a carbonator cap. You can do the shakey-shakey method (as long as the beer is cold) and have drinkable beer instantly.
Mylo


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