
RJH311 wrote:It's not as complicated as you would think. I use a 5 gal and a 7.75 gal like the ones in your link. All you have to do to open it is drain the pressure and use a screwdriver to take of the ring. after that, clean and fill just like a corny keg. The only big difference is that you have to have the sankey keg coupler, which is no big deal, you can just get one from northern brewer. Pretty easy to figure out with a little bit of ingenuity.


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