So we're building a bar here shortly and I'm trying to decide what to use for the kegs. I don't want to use the Chest Freezer 'cause I'd have to pull it out to load/unload, clean, etc.
I'm thinking of using a fridge and keeping it in the area adjacent to the bar, that is behind a wall and out of view. From there I'd use insulated PVC piping and run the lines to the bar. I'd hook up a PC fan or two to circulate the air into the pipe and keep the lines cool. This way I can also use the extra fridge space for bottles.
Any thoughts, comments, suggestions? Anyone done this sort of thing before and have a better idea? My main concern is drilling into the side of the fridge. I know freezers have coils running in there. Do fridges have these as well, or is the cabinet mostly insulation?
My other option was to buy a nice commercial back bar system, but they are quite pricey and I'm starting to think I could us e that cash for other bar-related things.
Thanks,
Rob



