Wed Mar 02, 2011 3:55 am
It will be a matter of temperature and time. Either real hot for less time, or cooler for longer... I don't have numbers in front of me, I think it's been mentioned before, but if no one else post them up by this evening, I'll see if I can find them.
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider