I have an Scotch ale in the keg, chilled to 48, and aged but it's not carbonated all the way yet. I need to get the beer bottled by tonight because I'm giving it as gifts to co-workers tomorrow at work.
I'm shooting for 2 vol. of co2 and I'm estimating that as of right now it is at around 1 vol.
Also, I 'dry-spiced' the beer with cinnamon and vanilla beans so there are some particles in there that have settled out. Therefore, I'd really rather not shake it back up if at all possible.
I went ahead and cranked the gas up to 35 in an attempt to expedite the process. Is this too much or too little? I'd like to have the full 2 vol. of co2 in a few hours.
Would maybe lowering the temp help?
Is there anything else that I could do?
Any help would be greatly appreciated!! Thanks in advance!!




