Hello all,
This is my first post here, though I've been a long time listener. I figured if I can't get an answer to this question here, I'm screwed.
So, I recently began acquiring kegging equipment to relieve my slavery to bottles. I've got a good chest freezer and will get a temp control unit soon. However, my height of my freezer is not high enough to fit cornie kegs. And, I recently acquired two 1/4 barrel European sankey kegs for quite cheap. I know they are a pain to clean, but they are the perfect size for my freezer and I'd really like to dispense from them, but I'm having a horrible time getting the valve out and haven't found any definite info concerning European kegs in particular (they don't have the stainless steel ring the American ones have). The farthest I've got is some info that said they screw out, but I have no tool suited to achieve this. Can anyone help me out? I'm sure some people out there have done it. If not, I suppose I could cut my loses and turn them into fermenters and/or kettles.
Thanks,
Tristan



