Mon Apr 07, 2008 9:07 am
I am going to brew the Sweet Stout recipe from Brewing Classic Styles tomorrow. I was wondering when I keg it and serve do I force carb with CO2 and use a regular faucet or do I use NTG and my stout faucet? I see all kinds of info on Dry Stout but don't find good info for Sweet Stout and Oatmeal Stout in regards to kegging.
BN Army Ranger - Gulf Coast Brigade: Laissez Les Bon Biers Roulez! Swamp Water Brew
Baghole Dude, let's go bowling.
And as always, No animals were harmed during the creation of this post.
