Wed Mar 02, 2011 7:18 pm
It really depends. If it's a dark beer, it may get better with age. If it's a hoppy beer, you don't want to age it long the hops will fade. If it's dry hopped, the aroma will drop out if there is any oxidation.
So - put a six pack or two aside and drink one every 2 weeks. Drink the rest now. If you like the way it ages ..... brew another batch to drink and resist the temptaion. If it tastes better young -- drink away.
-- Scott
On Tap - Janet's Brown, Easy-Jack/SNPA mash-up
Primary - BCS Saison with rye
Secondary - Cabernet Sauvingon