Fri Feb 11, 2011 7:35 am
Cool. So it sounds like I should keg. It also seems like the general consensus is that kegging is expensive. Is this just compared to bottling? I realize that the kegerator is a bit much, but other than that...? Is it feasible to find parts off of craiglist and the like?
Next question: I'm thinking I will skip the kegerator and fill bottles from the keg. That way I can cool them in my nice 1 cf fridge. Easy, or hard? I know it's not as good as having a cold draft beer, but when the weather gets warm, it'll be better than nothing. Thoughts?
Fermenting: English Mild
Conditioning: Wild Pumpkin
Drinking: Funky Saison