Tue Jan 04, 2011 7:43 pm
Honestly, it comes down to your process. If you have the beergun setup correct, you can get little to no foam (i.e. minimal CO2 loss). After you have done it enough and see the result, you'll get a better idea on whether or not you need to bump up the beer's CO2.
If you are concerned, just carbonate on the high end of the range (if your brewing to style) - if you have any loss, it will put you at the middle or the low end of the range, either of which is ok.
Personally, for me, I just use the beer gun without adjusting the CO2 - seems to work fine so far.
-Okt
"The problem with the world is that everyone is a few drinks behind."
-Humphrey Bogart
"A good puzzle would be to cross Dublin without passing a pub."
-James Joyes, Ulysses