Yeah I'm retarded, but at least I'm with my like kind..
If I pitch sugar into a keg, any then attach a beer engine and simply open the blow-off valve, how close would i come to a real cask ale? Or just gravity feed it out?
From what I've read the #1 requirement is to be conditioned in the serving vessel. But after drinking a lot of cask ale I know it's not that simple. There seems to be some timing involved.
comments? anyone ever do this?
