lostfish wrote:Does anyone know if I would be able to maintain ale fermentation temps up to around 70 degrees with this setup, or would that be too warm for the system to handle? Thanks in advance!

lostfish wrote:Would it be possible to "compartmentalize" the freezer, so I can serve finished beer out of the tap on one side, while fermenting ales at a higher temp on the other side?

lostfish wrote:Looks great! What type of carboy heaters are those? Thanks for the help
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