Last weekend I was at a friends house in the garage and saw his chest freezer. I commented on how I needed one to make a kegerator and he offered it to me because it was empty and they hadn't used it in several years. Smash cut to delivery today where I now need to make a few decisions.
The freezer internal dimensions are 66'wX27.5'dx30't. there is a ledge where the compressor sits inside where I plan on sticking my CO2 bottle. There is plenty of room for quite a few kegs (not just to tap but also to condition) so my first decision is how many taps to build. I plan on building a coffin box top similar to the amazing setup on HBT http://www.homebrewtalk.com/f51/keezer-project-31221/
So in general for those that have them, how many taps would be ideal? I plan on keeping at least 4 different styles on tap but could easily do more.



2011-2012
