Bugeater wrote:I've been kegging for the past 6 years or so and have never found a need to cut the dip tubes. I get cloudy beer for the first 4 ounces or so out of a keg and then the rest is clear. The long dip tube just sucks up the crud from a small cone around the end. If you cut the tube, you lose much more beer.
Wayne
what he said. let it sit longer in secondary if you use one. after 3+ mos i never have sediment get in the keg. let the keg settle at least 3 days once you put it in the fridge. which you do anyway to chill and carbonate right? then jack the pressure up to 25psi and remove gas connector. pour a pint and all the sediment is out. bleed. reconnect gas at desired psi.
MoRdAnTlY [Mr. Wolf '91 - '12]
Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, olny the frist and lsat ltteers need be at the rghit pclae. Tihs is becsuae the hamun mnid deos not raed evrey lteter by iteslf, but the wrod as a whloe.
