Wed Aug 19, 2009 8:00 pm
I brought about 2 cases of homebrew (blonde ale, irish red, irish stout) to a party last week, went out of town, and didn't get a chance to clean the empties. When I started in on them this week, I noticed they all had some mold forming on the outside of the bottles (they were closed in a cooler). Is there a way to clean these at an acceptable level? I've rinsed the inside of the bottles and dried them, wiping off all surface mold on the outside. Should I soak them in bleach or PBW? Would that be good enough to not worry about infections in the next batch? Normally I'm really good about keeping my stuff clean. Any tips would be appreciated.
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PFC, BN Army
On tap:
Raspberry Jalapeno Wheat, Northern English Brown, Scottish 80-