Any advice would be greatly appreciated
P.S. Yes the caps were screwed down tight
Cheers to all!



fluffhead wrote:Hey Now! I'm pretty new to this site and I'm amazed with all the knowledge and advice..Now, My question I hope I can get some help on.. I bottled a Belgium Triple in a combo of 20oz bottles and 64oz growlers. After a few months I tried some..WOW..except for the ones I bottled in the growlers with new fancy plastic caps (to replace rusting old metal caps in fear of flavor/contamination) The ones with the plastic caps were as FLAT as a (insert joke)..But, No carbonation! Can I pour the remaining beer into growlers with metal caps with a pinch on priming sugar to save them? Or should I just drink the flat beer like a trooper,throw away the plastic caps, and chalk it up as a learning experience?![]()
Any advice would be greatly appreciated
P.S. Yes the caps were screwed down tight
Cheers to all!

HopRunner wrote:Did we scare him off? I'm curious what he decided to do.
I think you need to take your best guess and report back soldier.fluffhead wrote:HopRunner wrote:Did we scare him off? I'm curious what he decided to do.
HAHAHAHAA..No I wasn't scared off..I have a moral suppression device at work (aka..firewall) and a 3 year old!![]()
Thanks for the advice fellas, I was thinking after reading the replies, Could I thief some yeast (wlp001) with a racking cane off of a pale ale in the primary put a tad bit into each bottle and siphon from the growler to the bottle? OR..could I pour the carbonated triple into a glass, consume the contents as I siphon from growler to bottle with sediment and cap, or would the yeast be to spent?
I'd hate to resort to putting in carbonated ass water..bud light.. into my golden hevanly bliss to carbonate it


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