Need some advice on plastice caps

Mon Apr 20, 2009 6:09 pm

Hey Now! I'm pretty new to this site and I'm amazed with all the knowledge and advice..Now, My question I hope I can get some help on.. I bottled a Belgium Triple in a combo of 20oz bottles and 64oz growlers. After a few months I tried some..WOW..except for the ones I bottled in the growlers with new fancy plastic caps (to replace rusting old metal caps in fear of flavor/contamination) The ones with the plastic caps were as FLAT as a (insert joke)..But, No carbonation! Can I pour the remaining beer into growlers with metal caps with a pinch on priming sugar to save them? Or should I just drink the flat beer like a trooper,throw away the plastic caps, and chalk it up as a learning experience? :drink
Any advice would be greatly appreciated
P.S. Yes the caps were screwed down tight

Cheers to all! :drink
My water tastes like shit, so I flavor it with malt, hops and yeast..Yum!
--Me
fluffhead
 
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Re: Need some advice on plastice caps

Mon Apr 20, 2009 6:47 pm

I have heard of folks mixing Bud Lite with their flatish beers to increase the carbonation.

You could try repriming them. What is the worst that could happen? Contamination and funk, but if the beer isn't drinkable as it is then what's the harm?

Is this a Mr. Beer Kit batch? Either way it might be time to ditch the plastic.
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
Kegged: Flanders Brown
Aging: Brown Lambic, Chocolate Porter
President and Chief Bottle Washer - HopRunner Brewing
~Ross
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HopRunner
 
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Re: Need some advice on plastice caps

Mon Apr 20, 2009 7:31 pm

I'd add a little lively yeast as well (neutral strain) just to make sure your old priming sugar fermented out, and also so you have live yeast for carbonating with the new batch of priming sugar.
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Nate Diggler
 
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Re: Need some advice on plastice caps

Tue Apr 21, 2009 10:08 am

fluffhead wrote:Hey Now! I'm pretty new to this site and I'm amazed with all the knowledge and advice..Now, My question I hope I can get some help on.. I bottled a Belgium Triple in a combo of 20oz bottles and 64oz growlers. After a few months I tried some..WOW..except for the ones I bottled in the growlers with new fancy plastic caps (to replace rusting old metal caps in fear of flavor/contamination) The ones with the plastic caps were as FLAT as a (insert joke)..But, No carbonation! Can I pour the remaining beer into growlers with metal caps with a pinch on priming sugar to save them? Or should I just drink the flat beer like a trooper,throw away the plastic caps, and chalk it up as a learning experience? :drink
Any advice would be greatly appreciated
P.S. Yes the caps were screwed down tight

Cheers to all! :drink


Right tool for the right job, brotha. Growlers are for taking beer to parties - not for holding pressure. Somehow you have to get the beer into capable bottles or a keg. DannyW once suggested to run a CPF backwards, and push the beer back into a purged keg - which sounded to me like the best way to reduce the possibility of oxidation.

But, if you can't do that, then your only choice is to carefully pour them into your bottling bucket, reprime, and bottle correctly. Either way, you should plan on drinking these sooner - rather than later.

Save the brew! Good luck.

Mylo
"Life is too short to bottle homebrew." - Me

"HEINEKEN? Fuck that shit! Pabst Blue Ribbon!!!" - Dennis Hopper, in Blue Velvet
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Mylo
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Re: Need some advice on plastice caps

Tue Apr 21, 2009 12:52 pm

Did we scare him off? I'm curious what he decided to do.
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
Kegged: Flanders Brown
Aging: Brown Lambic, Chocolate Porter
President and Chief Bottle Washer - HopRunner Brewing
~Ross
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HopRunner
 
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Re: Need some advice on plastice caps

Tue Apr 21, 2009 5:49 pm

HopRunner wrote:Did we scare him off? I'm curious what he decided to do.

HAHAHAHAA..No I wasn't scared off..I have a moral suppression device at work (aka..firewall) and a 3 year old! :shock:
Thanks for the advice fellas, I was thinking after reading the replies, Could I thief some yeast (wlp001) with a racking cane off of a pale ale in the primary put a tad bit into each bottle and siphon from the growler to the bottle? OR..could I pour the carbonated triple into a glass, consume the contents as I siphon from growler to bottle with sediment and cap, or would the yeast be to spent?
I'd hate to resort to putting in carbonated ass water..bud light.. into my golden hevanly bliss to carbonate it :lol:
My water tastes like shit, so I flavor it with malt, hops and yeast..Yum!
--Me
fluffhead
 
Posts: 61
Joined: Sat Feb 28, 2009 12:18 pm
Location: Central NH

Re: Need some advice on plastice caps

Tue Apr 21, 2009 7:17 pm

fluffhead wrote:
HopRunner wrote:Did we scare him off? I'm curious what he decided to do.

HAHAHAHAA..No I wasn't scared off..I have a moral suppression device at work (aka..firewall) and a 3 year old! :shock:
Thanks for the advice fellas, I was thinking after reading the replies, Could I thief some yeast (wlp001) with a racking cane off of a pale ale in the primary put a tad bit into each bottle and siphon from the growler to the bottle? OR..could I pour the carbonated triple into a glass, consume the contents as I siphon from growler to bottle with sediment and cap, or would the yeast be to spent?
I'd hate to resort to putting in carbonated ass water..bud light.. into my golden hevanly bliss to carbonate it :lol:
I think you need to take your best guess and report back soldier. :drink
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
Kegged: Flanders Brown
Aging: Brown Lambic, Chocolate Porter
President and Chief Bottle Washer - HopRunner Brewing
~Ross
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HopRunner
 
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