Mon Apr 13, 2009 4:40 pm
I've got two beers in the fermenter and maybe enough gas for dispensing, but probably not enough to carb and serve so I was gonna prime the kegs with sugar and save the gas to serve. I know this is covered someplace but I can't find it, how much sugar do I use to prime in kegs? They're an American IPA and Imperial ESB. I can't refill the tank because we might be moving soon. I think I heard your suppost to use less sugar to prime in kegs.
Private BN Army,
Mini Batch Division.
primary:
secondary:
bottled: Autumn Maple clone (came out awesome), and Jamil's baltic porter
kegged:
on deck: more beer ya dummy
