Sat Apr 11, 2009 8:36 am
O.K. I take it back. I just filled a six pack with my cp filler, and it went great. It took about 20 minutes (not counting prep time), and I’m really happy with the results. I guess I just needed a little practice.
Crupp
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Fermenting: Saison, ESB
On tap: 09 Cider, American Mild, Dark Mild II, American Wheat, Hefe, Traditional Mead, Belgian Blond