Beer Forum

I'm a lazy bastard and am looking to get the recipe for the Captain Lawrence Smoke porter. I know I could listen to the pod cast again but if someone has already done the work for me it would be muchly appreciated.

Cheers DK

I just listened to the recipe again cause I was curious as well. Here's what I got:

Captain Lawrence Smoked Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (kg): 7.45
Anticipated OG: 1.068 Plato: 16.55
Anticipated SRM: 37.2
Anticipated IBU: 35.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 70 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 1.10 Gallons Per Hour
Pre-Boil Wort Size: 7.28 Gal
Pre-Boil Gravity: 1.056 SG 13.77 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
57.7 4.30 kg. Pale Malt(2-row) America 1.036 2
19.5 1.45 kg. Smoked(Bamberg) Germany 1.037 9
9.0 0.67 kg. Crystal 80L 1.033 80
9.0 0.67 kg. Munich Malt(dark) America 1.033 20
4.0 0.30 kg. Carafa Special Germany 1.030 600
0.8 0.06 kg. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
12.50 g. Summit Pellet 18.50 28.6 First WH
43.88 g. Crystal Pellet 3.25 6.4 20 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 16.42
Water Qts: 22.00 - Before Additional Infusions
Water Gal: 5.50 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.34 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60


Total Mash Volume Gal: 6.81 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Thanks Travisty,

I'm having some iPod and laptop related isues, wanted to brew this one but technology was letting me down

Cheers DK