terrapin ry pale ale recipe
Posted: Wed Jan 27, 2010 4:36 am
by Imakewort
Anyone have the recipe for terripans rye pale ale and water adjustments
Re: terrapin ry pale ale recipe
Posted: Wed Jan 27, 2010 10:07 pm
by Bhodi Li
I Think the recipe has been postd, but how the hell are you going to get a report for water in Iraq?!? If there is anyway to help a brewer over there, count me in. Dried yeast fits nicely in a box of baby wipes, just fyi, not that I would know anything about that.
Re: terrapin ry pale ale recipe
Posted: Thu Jan 28, 2010 10:16 am
by Imakewort
Sorry for the misunderstanding i do not do any brewing here, i just work here as a civilian contractor for the military and use my off time to study brewing and adding to my file of recipes that i want to brew when i get back,
Re: terrapin ry pale ale recipe
Posted: Tue Feb 02, 2010 7:51 pm
by skibb
I listened and I'm pretty sure this is 100% right..
OG:1.054
FG:1.014
SRM: 6.8
IBU: 40.3
9.39# 2-Row
1.32# Munich
1.32# Rye Malt
.66# Victory
.5# Honey Malt
Mash @ 154/60 min
.5oz Magnum @60 min
.5oz Fuggles @30
.5oz Kent Goldings @20
.5oz Kent Goldings @10
.6oz Cascade @1
1.23 Amarillo Dry Hopped
Yeast: Wyeast 1272 American Ale 2
Fermentation @ 66 degrees. Dry hop at 60 degrees.
I'm not sure about the boil time (I think they said 90 min) and I don't know the water treatment additions.
Hope this helps